On a recent visit to Alimentum in Aalborg, Denmark, my experience was not only gastronomically rewarding but also enlightening in terms of the restaurant's commitment to sustainability and eco-friendly practices.

Boragó has received significant international recognition for its innovative approach to cuisine and sustainability.

Silo in London is celebrated as the world's first zero-waste restaurant and mentioned in the Michelin Guide.

Azurmendi right outside Bilabao is a celebrated 3 star Michelin Guide restaurant, that is known for sustainability.